說穿了也沒什麼，單身一個人住，雖然週末三不五時愛煮點小食，但總沒辦法一人吃完，剩菜就這樣放進冰箱，隔天Blue Monday忙到九點多，推開夜晚家門，撕開一碗泡麵，昨天沒煮完的小白菜塞進去，灌上滾燙熱水，旁邊打上一顆蛋，蓋上紙蓋快悶，其他剩菜微波跳起後，泡麵也差不多軟了，小心翼翼地把剩菜放上泡麵，一點巧思擺盤，開上一瓶崗夏酒莊的Pinot di Pinot皮諾不甜氣泡酒。
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