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台中隱身巷弄的日式長崎蛋糕　不加防腐劑只能放三天
Oct 21st 2014, 10:00, by 客棧跑腿

台中隱身巷弄的日式長崎蛋糕　不加防腐劑只能放三天 - 2014-10-21, 18:00


想到長崎蛋糕很多人會直接想到彌月，印象中多少都吃過一些乾巴巴有點像蜂蜜蛋糕卻又不太像的版本。長崎蛋糕到底是怎麼來的呢？簡單說說它的由來吧，長崎蛋糕其實就是Castilla(日語稱為カステラ)，發源自日本九州的長崎地區，相傳最早應是17世紀時由葡萄牙人傳入，之後日本人學習改良而來。 《詳全文...》

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